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Mikei Mushroom Stick Ramen 

  • Each box contains the following:

  • Two packets of stick ramen
  • Two packets of mushroom sauce
  • Two packets of vegetable oil
  • Net weight:196 g (7 oz) 

  • Product of Japan

 

Product ingredients

  • Stick ramenWheat flour, Wheat protein, Starch, Salt, Water, Mushroom extract (golden oyster mushroom, fukuro mushroom, maitake mushroom, shiitake mushroom, red reishi mushroom), Alginic acid.

 

  • Mushroom Sauce: Water, Soy sauce, Sugar (sugar, glucose/fructose syrup), Fermented seasoning (syrup, water, rice, sake, salt), Fish essence (bonito essence, dried fish extract, bonito stock, dried mackerel stock, frigate mackerel stock, dried sardine extract, bonito essence powder), Salt, Mushroom extract (chitake, chakitake), Seasoning (monosodium glutamate, disodium 5'-ribonucleotide), Caramel color, Hydrolyzed protein, Dried kelp extract, Acidulant (lactic acid, DL-malic acid).


 

  • Flavoured Vegetable Oil: Leek oil, Garlic oil

 

• This product contains wheat, soy and fish; it may contain buckwheat and egg.
• This product does not contain preservatives and artificial colorants.

 

Preparation method

Step 1:Bring 500 ml of water to a boil.

Step 2:Add one packet of stick ramen and cook for 3 to 4 minutes.
Step 3:Turn off the heat and add both the mushroom sauce and vegetable oil into the boiled ramen.
Step 4:Serve the stick ramen with the soup and enjoy!

Suggestion: Serve with various vegetables or meat.

 

Storage:

Avoid direct sunlight. Store in a cool, dry place.

 

Mikei Mushroom Stick Ramen - 2 Servings - Net wt 196g

SKU: 055522701041
$16.99 Regular Price
$9.99Sale Price

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